6 In Breads/ Breakfast/ Cake

Apple Dragon Welsh Cakes

Apple Dragon Welsh Cakes

These Apple Dragon Welsh Cakes are full of crisp green apples fried up on cast iron inside a sweet and crispy dough. Perfect for cold mornings, warm mornings, or basically any kind of morning.

Apple dragon welsh cakes

 

Welsh Cakes (also known as bakestones, traditionally cooked on a cast iron skillet) are something like a cross between a pancake and a sweet English muffin. So, basically delicious.

There are several variations of Welsh Cake including: Llech Cymraeg, Jam Split, Apple Dragon, the Newport Lovely, Mynydd Cymreig (Welsh Mountain), and the Kiwi Cake. All are made with some type of flour, sugar, butter, and egg mixture with added dried fruit then all fried up in cast iron.

Apple Dragon Welsh Cakes

Crispy, golden, apple deliciousness.

Today we are making Apple Dragons.

Why?

Because dragons are cool.

Apple Dragon Welsh Cakes are named for the obvious apple addition and for the symbol of Wales. Just as we have a bald eagle of freedom, they have a great dragon of awesome.

I’m going to visit them someday.

The Welsh. Not the dragons.

Dragons are dangerous. Didn’t anyone ever tell you?

I liked how these looked in the sunshine.

I liked how these looked in the sunshine.

You begin by combining flour and baking powder then rubbing in butter to make a mealy texture. Exactly like when you make rock cakes or biscuits.

Then you add in sugar and spices and egg and mix it all together with some chopped up apple bits.

Fry them up in the pan and you’re golden.

So are your apple dragons. Because you fried them.

Dust them with powdered sugar and eat them for breakfast, 2nd breakfast, afternoon tea, luncheon, dinner, and/or supper.

Apple Dragon Welsh Cakes

Yes they’re that good…

Apple Dragon Welsh Cakes

Yield: 12 Welsh Cakes

Here's What You Need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • 1 large egg, room temperature and beaten
  • 1 apple, chopped (I used a Granny Smith Apple and grated half of it, but you can use any kind)
  • You can also add raisins if you like, about 1/4 cup
  • Powdered sugar (to go on top)

Here's What You Do:

  1. In a large mixing bowl, combine flour and baking powder and whisk together.
  2. Using your fingers, rub butter chunks into the flour mixture until it resembles course cornmeal. It will help if your hands are cold, so rinse them under some cold water before handling the mixture.
  3. Add sugar, cinnamon, and salt, mix to combine.
  4. Add egg to bowl, mix until combined. Dough will still seem a bit dry.
  5. Fold in apple chunks or grated apple. This should add enough moisture to create a nice dough. (If dough is still dry and not coming together, add a 1/2 teaspoon of milk at a time until the dough comes together)
  6. Flour your counter top and roll out your dough to about a 1/4- 1/2 inch thickness.
  7. Using the rim of a glass (doesn't really matter what size, I used a 3" diameter glass) cut out circles from your dough.
  8. Spray a large skillet (preferably cast iron) with cooking spray and set over medium-low heat.
  9. Once skillet is heated, cook each cake for about 2 1/2 minutes on each side, or until golden brown.
  10. Serve warm (though still good cold) with powdered sugar dusted on top. Also great with honey or maple syrup.

Notes

Keep in an air-tight container in the refrigerator for 3 days.

http://www.emmwandering.com/apple-dragon-welsh-cakes/

 

Apple Dragon Welsh Cakes

Enjoy!

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6 Comments

  • Reply
    sundaybakeblog
    January 25, 2016 at 8:49 pm

    Ooh like the sound of these a lot! Will try and have a go and share on my blog πŸ™‚ xx

  • Reply
    Patti
    January 26, 2016 at 3:45 am

    You had me at apple, but dragon sealed the deal. They sound delicious!

  • Reply
    lealikeschocolate
    January 26, 2016 at 8:44 am

    Those look delicious. The next free weekend those it is.. maybe a bit spiced up πŸ™‚ Thanks for sharing

  • Reply
    Starr @ The Misfit Baker
    January 31, 2016 at 1:15 am

    Oh my these look divine! I confess, I’m not familiar with Welsh Cakes, but any breakfast that contains the word “cake”… well you’ve pretty much sold me πŸ™‚ … By the way, I love your owl measuring spoon. She is too cute!

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