These garlic lime chicken street tacos are one of my go-to dinner recipes. They’re full of flavor, easy to make, and my baby loves them. Besides the chicken inside them, they have a nice helping of fresh fruit and veggies in the mango salsa.
These double chocolate raspberry scones are the ultimate indulgence. Made with copious amounts of butter and chocolate, these treats are perfect for a Valentine’s Day breakfast in bed. Good thing they come together in under an hour.
These chocolate dipped strawberry cookies are made with real freeze-dried strawberries. With a milk chocolate ganache and white chocolate stripes, these cookies taste just like the real thing! They make a perfect Valentine’s Day treat for kids, friends, or that special someone. Especially if that special someone is yourself.
These lemon thyme brownies are soft, moist, complex, and sweet. Topped with a lemon icing, stewed blueberries, pistachios, and sea salt, these treats are a total knock-out to look at as well as eat.
These Apple Dragon Welsh Cakes are full of crisp green apples fried up on cast iron inside a sweet and crispy dough. Perfect for cold mornings, warm mornings, or basically any kind of morning.
This honey almond winter wreath is made with browned butter, almond milk, and honey. It’s then filled and coated with cinnamon sugar that caramelizes in the oven to give it a crunchy exterior. Soft, sweet, and fragrant, this bread is perfect to welcome the first snow of the season.
Named not for their taste, but for their rough appearance, these WWII rock cakes are the perfect tea-time treat. Buttery, crumbly, and highly addictive, these fast and easy goodies can be made in under half an hour!
This chocolate peppermint shortbread is rich, chocolatey, and melt-in-your mouth, full of mini chocolate chips, and topped with melted white chocolate and crushed candy canes. These are the perfect treat for Christmas and make an excellent gift for friends or snack for Santa.